So February is here and we need to think about what food is going on for February. There are three special things happening this month, Brian's birthday is this coming week, we have Saint Valentines day to suffer through and at the end of the month we are going on a tiny holiday to the hotel we got married in to celebrate our first wedding anniversary - so for the last weekend of the month I don't need to think about food at all as the amazing team at Rufflets will be dealing with it for me, I shall be taking close notes, lots of photos and asking questions for sure!
But on to what to look out for this month.... to be honest not much has changed since January. This is what I picked out for January, but of course the times, they are a-changin' - pears are out, apples are still safe in store over the winter so long as you stick to the right ones you can till have delicious fruits!
My beloved Hugh Fearnly-Whittingstall (via the method of The River Cottage Year, I don't have him living in my garage, sadly) suggests rice pudding for February, this has been a highlight of my January so I'm not letting go of it any time soon! He also suggests Spaghetti Cheese Soufflé, which just for the madness of it I want to make it! I will of course share the results... and there there are pies, stews, soups, casseroles and such.
I dub this month the
month of comfort food and getting fatter to stand the horrid weather. Fact.
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